Oct 16, 2019  
Catalog 2018-2019 
    
Catalog 2018-2019 [ARCHIVED CATALOG]

[Add to Favorites]

BIO 1030 - Introduction to Nutrition

Credits: 3
This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.

Prerequisites: Students must meet basic skills policy requirements. No other course prerequisites required.


Click here for course offerings



[Add to Favorites]