Jan 20, 2020  
Catalog 2014-2015 
    
Catalog 2014-2015 [ARCHIVED CATALOG]

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BIO 1030 - Introduction to Nutrition

Credits: 3
This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.

Prerequisites: Students must meet basic skills policy requirements. No other course prerequisites required.


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