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May 02, 2024
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HTM 2080 - The Business of Leisure: Hospitality & Tourism Credits: 3
This capstone course requires students to apply their theoretical and practical knowledge of travel and hospitality management. Explores case studies in leadership and decision making and the application of basic marketing plans and sales principles to the hospitality and tourism industry. Students will develop a professional portfolio that documents a critical understanding of principles in human resources, leadership, and decision making as applied to the business of hospitality and tourism. Includes an internship.
Prerequisites: Students must meet basic skills policy requirements. No other course prerequisites required.
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