“As I was teaching at CCV I found I was getting the most from my students when we were out in the field – they really responded to that learning style – so I helped to develop classes in the environmental science program that maximize hands-on-learning.”
Daniel Schmidt Environmental Science Faculty Member
Credits:3This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.
Prerequisites: Students must meet basic skills policy requirements. No other course prerequisites required.