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    Community College of Vermont
   
 
  Dec 13, 2017
 
 
    
Catalog 2017-2018
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BIO 1030 - Introduction to Nutrition

Credits: 3
This course introduces students to the physiological basis of nutrition and evaluates dietary requirements. Emphasis is placed on metabolism, digestion, and nutrients used in the human body and the nutrition involved in health, disease, and aging.

Prerequisites: Students must meet basic skills policy requirements. No other course prerequisites required.


Click here for course offerings



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